ARIZONA FEATURES:

Growth and Golf
in the East Valley:
This is Not Your
Father’s Chandler

By Shane Sharp,
Contributing Writer

Leon’s father, David Espinoza, opened the restaurant portion of Espo’s back when a young Leon and his compadres would take to the dirt streets and vacant lots of Chandler on their three wheel motorcycles. Fast-forward to today, and you still don’t have to look hard to find huge swaths of vacant land around this burgeoning east valley burg.

Just don’t count on them being there for long. Chandler’s recent population explosion has enabled the Espinoza family to tack a Mexican grocery onto their already popular restaurant.

PGA Tour Preview: The West Coast Swing Arizona Course Guide Arizona Golf Reviews: GolfArizona.com

Chandler’s meteoric ascendance from cow town to boom town, like a Randy Johnson fastball, has been difficult to track. According to the U.S. Census, Chandler has been, and remains, one of the fastest growing cities in the country.

According to the latest estimate, over 183,000 residents call this former agricultural and cotton farming hub home. Intel and a number of other high tech tenants have moved to Chandler during the mid-90’s, and Chandler Fashion Center, with it’s upscale department stores, has cemented the status of Dr. John Chandler’s former ranch site as legitimate place to shop-till-you drop.

Adding fuel to the economic fire is the fact that thousands of annual visitors are even beginning to call Chandler and the east valley a golf destination.

“Chandler used to be the armpit of the Valley,” says Ocotillo General Manager David Bogue. “I carried that prejudice with me for many years, and when the owner of Ocotillo came to me with a job offer, I said ‘not in this lifetime.’ But when I came and looked at this golf course, my heart just started thumping.”

And with golf facilities like the 27-hole, Ted Robinson designed Ocotillo, and the new 18-hole Whirlwind Golf Club at the Gila River Indian Reservation just minutes south, the entire east valley’s heart is thumping with a new sense of purpose.

“We are not Scottsdale, but we aren’t trying to compete against Scottsdale,” Bogue says. “There is enough room in this valley for a few economic levels of golf vacations, and we are establishing one that is just under the big boys, but still affordable for many players.”

Ocotillo is leading Chandler’s charge into the golf vacation industry by offering a unique concierge service that enables players to book entire golf packages with one quick phone call. This style of “reverse” marketing might revolutionize the way golf trips are planned in the Valley of the Sun.

“Generally, we go in on bended knee and ask hotels to send us their guests, but now we are using reverse marketing to send them patrons,” says Ocotillo’s Executive Vice President Tom Bishop. “We put in a concierge center here at the course and we changed the name from Ocotillo Golf Club to Ocotillo Resort, signifying that you can have a complete stay and play deal right here.”

Where to Golf

Ocotillo Golf Club1-866-444-0992 (602-910-6821) is a little slice of Florida golf situated just five minutes south of Chandler Blvd. and the 101 Freeway. The course features 27 holes of lushly turfed fairways and greens, set on 180 acres of Chandler’s finest real estate. The story at Ocotillo is the water: over 60 acres of ponds and streams that come together to form one of the most unique golfing experiences in the Valley.

Water is in play on almost every hole on the White, Blue, and Gold nines. While there are few forced carries over the drink off the tee, there are also few dry routes into Robinson’s trademark two-tiered greens.

Most players tend to request the White Nine, since it’s the course they see when they first drive in. But Bishop and members of the Ocotillo staff all favor the Blue Nine because of its challenging approach shots and aesthetics. At 3404 yards and playing to a slope of 131, the Gold Nine is the longest and most difficult of the three.

Whirlwind Golf Club’s Devil’s Claw Course 1-866-444-0992 (602-910-6821) has wasted little time in establishing itself as the real deal. The course procured a Buy.com event in its first year of existence (2001), and the Gary Panks designed layout has many players calling it one of the best tracks in the East Valley.

Who are we to argue? For the money, there’s not a better play in Chandler. Summer fees can dip as low as $43, and peak season fees are priced below average, at $120. What you get for the money is real estate-free golf, wide open fairways sprinkled with deep, steep-walled bunkers, and medium sized, gently tiered greens that hold approach shots as well as three to four year old putting surfaces.

Where to Eat

As if that’s not enough, the Espinoza family throws in a ground beef taco on the side. Espo’s also serves Machaca (shredded beef with onions and garlic), tamales and chorizo (spicy sausage) for breakfast. Nothing on the menu will set you back more than seven bills.

Meals at P.F. Chang’s Bistro, on the other hand start at seven and go up to your heart’s and stomach’s content. Located in the trendy Chandler Fashion Center, P.F. Chang’s offers some creative interpretations of traditional Chinese cuisine. The black bean chicken is one of the most popular, and healthiest selections on the menu, and the appetizer of choice for most patrons are the lettuce wraps (filled with spicy beef.)

Where to Shop

Where to Stay